Yields: 2 - 4 Prep Time: 10 mins Total Time: 2 hours 10 mins
1 cup of semisweet chocolate chips
2/3 cup of smooth peanut butter
2 tsp. coconut oil
2 bananas, sliced into 1/2"-thick rounds
Flaky sea salt
Line a large, rimmed baking sheet with parchment paper.
In a medium bowl, heat chocolate in microwave in 30-second intervals until melted. Heat peanut butter for 15 seconds until runny.
In a medium bowl, mix chocolate and coconut oil until combined.
Into a small baking cup, add a teaspoon scoop of chocolate. Top with a slice of banana, a teaspoon-size scoop of peanut butter, and another scoop of chocolate. Repeat until you have used all the banana slices. Top with a pinch of sea salt.
Place tray in freezer for 2 hours, or until frozen. Serve.
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